Ovulation flavonoids are compounds extracted from soybeans and are a special protein produced by the body during ovulation. This protein is important during a woman's ovulation period because it helps the body absorb egg cells and helps promote their growth and maturation.

While ovulatory flavonoids have a variety of benefits for the body, they also have some negative effects. For example, it may cause allergic reactions, increase the risk of heart disease and stroke, and increase the risk of high blood pressure. Therefore, women should use it with caution and under the guidance of a doctor.

To sum up, ovulation flavonoids are a very important protein and are very important to women’s health. Women should pay attention to their own health and use ovulation flavonoids under the guidance of a doctor.