Can I eat fermented eggs during ovulation?

Fermented fermented eggs are a traditional Chinese food consisting of fermented fermented rice and eggs. It is usually eaten for breakfast or lunch and is delicious and nutritious. Fermented wine can improve the body's immunity and physical strength, while eggs are rich in protein and nutrients, which can help the body repair and renew cells.

However, some people may be confused because their increased appetite during ovulation may cause them to not want to eat fermented eggs. In this case, they may choose to stop taking medications or other treatments at this time to accommodate the increased appetite. However, this does not mean that fermented eggs are not suitable for consumption during ovulation.

In fact, fermented eggs can be eaten at any time, as long as proper dietary rules and precautions are followed. For example, it is recommended to eat no more than three eggs per day to avoid excessive intake of salt and fat. In addition, when eating fermented eggs, you can add other seasonings according to personal taste, such as soy sauce and ginger.