The rupture of the egg cell during ovulation is a very important step in the fertility process and a key step in the union of sperm and egg. During ovulation, a woman's egg is released from the ovary into the fallopian tube, where it awaits fertilization. During this process, the egg cell will undergo a series of physiological changes, including volume reduction, cell membrane rupture, cytoplasm flow, etc. These changes make the egg cell more attracted to sperm, making it easier to fertilize.

Egg rupture is a very important step in the fertility process because it makes the egg more attracted to sperm, making it easier to fertilize. In addition, egg cell rupture also helps the egg cell to be more easily expelled from the fallopian tube during the expulsion process, thereby helping to increase fertility.

However, egg cell rupture reactions may also have negative effects on a woman's physical health. If women do not exercise properly and eat healthy during ovulation, they may face health problems such as abdominal pain, diarrhea, and irregular menstruation. Therefore, women should engage in appropriate exercise and a healthy diet during ovulation to ensure that their bodies stay healthy.

In short, the rupture of the egg cell during ovulation is a very important step in the fertility process. With proper exercise and a healthy diet, women can stay healthy and be more likely to fertilize during ovulation, resulting in healthy babies.