Leucorrhoea during ovulation is a common physiological phenomenon in women of childbearing age. It usually occurs between the 14th and 21st days of the menstrual cycle in women of childbearing age. The amount of leucorrhea usually increases during ovulation, which contains components such as water, protein, carbohydrates, and fat. This change is a benefit brought by nature to women. It not only helps sperm penetrate the egg, but also provides the fetus with necessary nutrition.

1. Changes in hormone levels in women

During ovulation, a woman's hormone levels change, especially estrogen and progesterone. These two hormones can promote the increase in secretions of female reproductive organs, including white blood cells, red blood cells, and eggs.

2. The role of cytokines

Cytokines are also one of the causes of increased leucorrhea during ovulation. Cytokines are important cell signaling molecules that can promote the biosynthesis of proteins, nucleic acids, and lipids, thereby promoting the increase in secretions from reproductive organs.

3. Bacterial infection

Sometimes, bacterial infection can also cause increased vaginal discharge during ovulation. For example, trichomonas or fungal infections can cause vaginal inflammation, which can affect changes in discharge.

Although leucorrhea during ovulation is a normal physiological phenomenon, if the symptoms worsen or last too long, it is recommended to seek medical treatment in time to diagnose and treat related diseases. In addition, women of childbearing age should pay attention to personal hygiene to avoid infection with bacteria and viruses, thereby avoiding the occurrence of uncomfortable symptoms.