Don’t drink soy milk during ovulation

Soy milk is a nutritious drink that is rich in plant protein, calcium, phosphorus, iron and other minerals, as well as a variety of vitamins and minerals. Soy milk also contains a component called stigmasterol, which can inhibit the body's absorption of cholesterol and help reduce the risk of cardiovascular disease. In addition, soy milk also contains an ingredient called soymilk, which can enhance the function of the immune system and help prevent various diseases.

However, some recent studies suggest that drinking soy milk during ovulation may have a negative impact on women's fertility. Soy milk contains a component called stigmasterol, which can inhibit the body's absorption of cholesterol and help reduce the risk of cardiovascular disease. However, if women drink soy milk during ovulation, it may increase the absorption of soymilk, which may have a negative impact on fertility.

Soymilk is a protein that is contained in soy milk, but the human body cannot absorb it directly. If a woman drinks soy milk during ovulation, the soymilk in the soy milk will enter the reproductive system through the blood, thus affecting the normal function of the reproductive system, resulting in a reduction in the number and activity of sperm, thus having a negative impact on fertility.