Brown sugar is traditional Chinese brown sugar, which is made from sugar cane juice through multiple processes. Brown sugar not only tastes sweet, but also has unique nutrients and medicinal value. During ovulation, brown sugar is not only a delicious food, but also an important nutritional supplement.

The production method of brown sugar is unique and requires multiple processes, such as boiling sugar cane juice, boiling molasses, and stirring. These processes help preserve the nutrients in brown sugar, making it richer and richer.

Drinking brown sugar water has many benefits during ovulation. During ovulation, a woman's body needs increased energy to support the growth and development of egg cells. Brown sugar contains a variety of nutrients, such as glucose, fructose, sucrose, vitamin C, zinc, etc. These nutrients help increase the body's energy and improve immunity. In addition, brown sugar also contains a variety of minerals, such as potassium, calcium, magnesium, etc., which help maintain the normal physiological functions of the body.

Drinking brown sugar water can also help promote the growth and development of egg cells during ovulation. Brown sugar contains a variety of nutrients, such as glucose, fructose, sucrose, vitamin C, zinc, etc. These nutrients help increase the energy and nutrition of egg cells and promote the growth and development of egg cells. In addition, brown sugar also contains a variety of minerals, such as potassium, calcium, magnesium, etc. These minerals help enhance the quality of egg cells and improve female fertility.