Preserved eggs are a common food that many people think are nutritious, but in fact they are not healthy. During ovulation, a woman's body undergoes some changes that may affect her appetite. Therefore, some people may worry about whether they can eat preserved eggs during this period.

If you decide to eat preserved eggs, you should choose high-quality preserved eggs without any artificial colors or preservatives. In addition, women's appetite may increase during ovulation, so you can choose foods that are easier to digest, such as rice or noodles.

Preserved eggs are not a food suitable for women. If you want to eat preserved eggs during ovulation, please choose high-quality preserved eggs without added artificial colors and preservatives. Additionally, you should avoid consuming too much to protect your health.