Egg white after ovulation

Egg white is one of the clearest and most transparent proteins in the female body and is primarily composed of frenulum and elastin. The frenulum protein is the core component of egg whites and keeps them clear and transparent, as well as making them elastic. Elastic protein is the main elastic substance in egg whites, which can help women maintain the balance and stability of their bodies.

In addition to protein, egg whites also contain many other important nutrients such as fats, carbohydrates, vitamins, and minerals. Among them, vitamin D and vitamin K are very important for maintaining women's health, and egg whites are rich in these nutrients. In addition, egg whites contain minerals such as calcium, phosphorus and magnesium, which are important for women's bone health and immune system.

In addition to nutrients, egg whites also have a variety of physiological effects. For example, egg white can help women maintain intimate hygiene and prevent infection and inflammation. In addition, egg white can also promote uterine contraction and help women better eliminate waste and toxins from the body.