Acidity and alkalinity during female ovulation

During a woman's menstrual cycle, the ovary will release a mature egg, and the acidity and alkalinity of the egg will affect the fertilization process. Generally speaking, during a woman's menstrual cycle, the pH of the egg will continue to change. In the first three days after the egg is released, the pH of the egg is usually 6.8-7.0. This period is called the "early egg period." In the early stages of egg production, a woman's vaginal pH is usually 7.0-7.2, and the woman's uterine environment is also relatively exciting, which is conducive to the entry of sperm.

However, when a woman's menstrual cycle reaches the later stage, the pH of the egg will usually be pH 6.0-6.5. This period is called the "late egg phase". In the late egg stage, a woman's vaginal pH will usually be 5.5-6.0, and the woman's uterine environment will also become more acidic, which is not conducive to the entry of sperm. Therefore, in the later stages of a woman's menstrual cycle, the fertilizing ability of sperm will be relatively low.

The acidity and alkalinity of women during ovulation has an important impact on the fertilization ability of sperm. If the pH of the egg is in a relatively alkaline state during a woman's menstrual cycle, the fertilization ability of the sperm will be relatively high; if the pH of the egg is in a relatively acidic state during the woman's menstrual cycle, the fertilization ability of the sperm will be relatively high. Capacity will be relatively low. Therefore, women should pay close attention to their menstrual cycles and understand the acidity and alkalinity of their eggs so that they can be fertilized at the appropriate time.