Drinking red wine during ovulation and getting pregnant: health and risks

Red wine is a traditional cooking wine widely believed to improve the body's immunity and help relieve fatigue and stress. However, the alcohol contained in red wine can have negative effects on pregnant women and their fetuses. Drinking red wine during ovulation may cause pregnant women to drink more, thereby increasing the risk of pregnancy.

Although some people may think that red wine has a low alcohol content and will not have much impact on pregnant women and fetuses, this is not the case. The alcohol in red wine will affect the body metabolism of pregnant women and increase the risk of miscarriage. It may also affect the development of the fetus, leading to fetal malformation or mental retardation.

Therefore, for those who drink red wine during ovulation, they need to pay special attention to their physical health and safety. If they want to get pregnant, they should talk to their doctor first to find out whether pregnancy is appropriate and what the risks and risk factors may be to increase their chances of getting pregnant. In addition, pregnant women should also pay attention to a healthy diet and eat more fruits, vegetables and nuts to ensure the healthy development of the fetus.