Will eating garlic during ovulation affect pregnancy?

Effects of eating garlic on pregnancy

Garlic is a natural antibiotic that can help kill bacteria and viruses to protect your health. During ovulation, garlic can help promote the release of eggs and increase the chance of pregnancy.

However, some research suggests that eating garlic may have a negative impact on conception. For example, one study showed that eating garlic can reduce sperm quantity and quality, making it more difficult to conceive. In addition, garlic may affect female hormone levels, thereby affecting the growth and development of egg cells.

Does eating garlic during ovulation affect pregnancy?

While eating garlic may have some negative effects on conception, that doesn't mean it can't help with conception. For some people, eating garlic can increase the chance of pregnancy. If women are in good health and have normal sperm count and quality, eating garlic may help them increase their chances of conceiving.

Summarize

The effects of eating garlic on pregnancy are complex, and it is uncertain whether it will have a negative impact on pregnancy. If women want to get pregnant, it is recommended to eat garlic in moderation during ovulation, but do not rely too much on it to increase the chance of conception. If a woman has a health problem, the disease should be treated before she can consider pregnancy.