Ovulation period rubbish? You may not know this "food"

Tofu is made from soybeans

Tofu dregs is a solid substance made from soybean protein, which is made from soybean milk through coagulation and extrusion. During the production process, the protein in soy milk will coagulate and form a solid substance, which is tofu residue. Tofu okara is an excellent source of protein because it contains all the amino acids found in soybeans.

Tofu

There are many types of tofu dregs, here are some of them:

1. Add to concrete

Tofu pulp can be added to concrete to increase its strength and hardness. The protein in the tofu residue can react with the calcium ions in the cement to create new compounds, thereby enhancing the performance of the concrete.

2. Make tofu

Tofu can be made from tofu residue. After mixing the tofu residue and soy milk, solidifying and squeezing, you can make delicious tofu.

3. Used as food additives

Tofu residue can also be used as a food additive or seasoning. For example, it can be added to breads, crackers, salads, and dressings.

Tofu dregs are not harmful

Tofu dregs are not harmful. It is a common food additive and has no negative effects on the human body. Although tofu may not look very appetizing, it is a good source of protein and is good for you.

Precautions for eating tofu residue

Although tofu jelly is a delicious food additive or seasoning, it is not suitable for everyone. Tofu pulp may cause allergic reactions in some people, so if you have any allergic symptoms, please do not eat tofu pulp. Additionally, tofu can cause damage to your teeth and digestive system, so avoid eating tofu if you have any health issues.

Tofu residue is a solid substance made from soy protein and is a common food additive or seasoning. Although tofu may not look very appetizing, it is a good source of protein and is good for you.