Eating fungus during ovulation

Fungus is a traditional Chinese food often served as a side dish or snack. It is rich in nutrients, including protein, iron, zinc and dietary fiber. Fungus also has the effects of clearing heat, detoxifying, moistening the lungs and relieving cough, so it is regarded by many women as a healthy sexual health product.

However, some women may find that eating fungus during ovulation may cause some adverse reactions. First, some women may experience discomfort, such as nausea, vomiting, diarrhea, etc. This is because fungus contains a substance called salicylic acid, which may cause gastrointestinal discomfort.

In addition, fungus may also contain some bacteria and viruses. If women eat it improperly, they may be infected with bacteria or viruses, leading to various diseases. Therefore, when women eat fungus during ovulation, they should pay attention to the following points:

1. Choose fresh fungus and avoid eating fungus that has deteriorated or been damaged.

3. Do not take medicine before or after eating fungus to avoid affecting your health.

Although women eating fungus during ovulation may cause some adverse reactions, this does not mean that they cannot eat fungus. Many women still consume fungus during ovulation to increase libido and promote health. If women experience any discomfort or adverse reactions after consuming fungus, they should stop using it immediately and seek medical advice.

To sum up, women may experience some adverse reactions when eating fungus during ovulation, but this does not mean that they cannot eat fungus. If women experience any discomfort or adverse reactions after consuming fungus, they should stop using it immediately and seek medical advice.