Characteristics of leucorrhea during ovulation

The characteristics of leucorrhea during ovulation are as follows:

1. Increase in quantity: During ovulation, a woman’s vaginal discharge will increase, usually to 1-2 tablespoons per 24 hours.

2. Increased transparency and viscosity: During ovulation, the transparency of leucorrhea will increase, becoming as transparent as water and having a certain degree of viscosity, which can keep women's vagina moist.

3. Odor changes: During ovulation, a woman’s vaginal secretions may produce some odors, such as a slight odor or floral aroma, which is due to the odor released by the eggs during their maturation process.

4. Color changes: During ovulation, a woman's vaginal discharge may turn dark yellow or brown due to the color of carotenes, or carotenoids, released during egg maturation.

5. Texture changes: During ovulation, a woman's vaginal discharge may become lighter, thinner, and more fluid.

These characteristics are not absolute. Everyone's physical condition is different, so the characteristics of leucorrhea during ovulation will also be different. If you feel uncomfortable or have any concerns about your ovulation discharge, please consult your doctor or professional medical provider.