Can I eat angelica eggs during ovulation?

In fact, angelica eggs are a nutritious egg food containing high-quality protein, fat, vitamins and minerals. Angelica sinensis has certain medicinal value and can help improve blood circulation, relieve fatigue and enhance immunity. Therefore, it is okay to eat angelica eggs during ovulation.

However, there are some restrictions on eating angelica eggs. First of all, angelica has certain side effects, such as gastrointestinal discomfort, dizziness, headaches, and allergic reactions. If you experience any adverse reactions, you should stop consuming it immediately. Additionally, dong quai may increase the risk of bleeding and should be used with caution if you are taking bleeding medications or have a history of bleeding.

Generally speaking, it is okay to eat angelica eggs, but you need to decide whether to eat them based on your personal situation and the advice of your doctor. If you have any concerns or discomfort, please seek advice from your doctor or herbalist.