The benefits of eating mugwort leaves and eggs during ovulation

Mugwort eggs are a high-protein, low-fat food. Eggs are a high-quality source of protein, while mugwort leaves are rich in vitamin C, vitamin E and other nutrients, which can improve the body's immunity and antioxidant capacity. At the same time, mugwort leaves can also promote blood circulation and metabolism, help eliminate waste and toxins from the body, and improve the body's immunity.

Mugwort eggs also have a stomach-warming effect. During ovulation, a woman's hormone levels change, causing stomach upset. Mugwort leaves can relieve stomach discomfort, warm the stomach and body, and help women get through this period.

Finally, mugwort eggs also help promote fetal growth and development. During ovulation, a woman's uterus will be more active, which is beneficial to the growth and development of the fetus. Mugwort leaves can promote the movement of the uterus and help the fetus be born smoothly.