I ate ice for bleeding during ovulation.

Ovulatory bleeding is when a woman’s egg is released from the ovary and waits in the fallopian tube for fertilization. During this process, a woman's body will undergo some changes, including vaginal bleeding and increased body temperature. Typically, this bleeding ends within a few days and is usually light pink or white in color.

However, if a woman eats icy foods while bleeding during ovulation, it may have an impact on the timing and color of the bleeding. Ice foods may cause the vagina to contract, causing bleeding to last longer. In addition, ice-cold foods may increase body temperature, causing the body temperature to rise excessively, thereby affecting the color of bleeding.

If a woman eats icy foods while bleeding during ovulation, she should stop these foods as soon as possible. If the bleeding lasts longer than 7 days, or if the bleeding color is unusual, consult your doctor. Your doctor may recommend blood tests or medications to help improve bleeding and encourage implantation of the embryo.