What should I eat during ovulation?

During IVF treatment, diet is very important for both the patient’s health and reproductive health. The diet should be rich in nutrients, including proteins, vitamins, minerals and fats. Patients should avoid eating too much sugar and saturated fatty acids as this may increase their risk.

During IVF treatment, the diet should follow some basic principles. Patients should avoid excessive drinking or smoking as this may affect the patient's reproductive health. Patients should also avoid excessive consumption of caffeinated beverages such as coffee and cola.

During IVF treatment, patients can improve their reproductive health through diet. For example, patients can support reproductive health by eating nutrient-rich foods such as lean meats, fish, poultry, legumes, vegetables, and fruits. Patients can also improve their physical health through diet, thereby improving their reproductive health.