Ovulation affects breast milk

A woman's ovulation period usually begins on the 14th day of the menstrual cycle and lasts about 4-5 days. During this period, a series of changes will occur in a woman's body, including increased body temperature, increased blood HCG levels, enlarged ovaries and discharge of eggs. These changes may affect the quality and quantity of your milk.

First, a woman's elevated body temperature can persist for several days during ovulation. This may lead to an increase in a woman's milk production, as the body needs to provide more nutrients and energy to support the baby's growth. In addition, a woman's blood HCG level will also increase during ovulation, which usually means that the woman has ushered in the possibility of pregnancy. However, if women do not take any contraceptive measures during ovulation, their blood HCG levels may remain elevated until pregnancy occurs.

Secondly, ovarian enlargement and egg release are also one of the important changes in women during ovulation. This may lead to an increase in a woman's milk production, as the body needs to provide more nutrients and antibodies to support the baby's growth. In addition, after the egg is released, a woman's body may produce some hormones, which may also affect the quality and quantity of milk.

Finally, a woman's milk may have an unusual taste and color during ovulation. This is caused by hormones produced by the body and other factors. Some women may experience an odor or color change in their milk, but this is an individual phenomenon.

In short, a woman’s ovulation period has an important impact on the quality and quantity of her milk. If women do not take any contraceptive measures during ovulation, their blood HCG levels may remain elevated until they become pregnant. In addition, enlargement of the ovaries and the release of eggs may also cause a woman's milk production to increase, and it may have an unusual taste and color. However, this is an isolated phenomenon and not all women will experience these changes.