Eating hairy crabs during ovulation

I went to a crab shop and chose the largest hairy crab. I took it off the boat, placed it on the board, and started cooking the crab. As the crab meat softened, I felt its aroma fill the air. I picked up a crab leg, bit into it, and felt the rich flavor of crab meat, which was very delicious.

Crab is a high-protein, low-fat food with high nutritional value. In addition to protein, it is rich in vitamins and minerals that help strengthen the body’s immunity. In addition, crab is also a low-calorie food, which can help us control our diet and reduce the intake of calories.

However, there are some precautions when eating crabs. Crabs are seafood and are prone to allergies. If you have never eaten crab before or are allergic to seafood, you should consult your doctor first. In addition, crabs should not be used with certain medications to avoid affecting their effectiveness.