Fertilizer during ovulation: Eat it to help you conceive for ten months!

Rice wine contains high-quality protein and carbohydrates. It is rich in oxygen, which helps the body absorb more nutrients and promotes good health. Fermented rice is also rich in vitamins and minerals, such as vitamins B1, B2, B6, calcium, phosphorus, iron and other minerals, which help maintain the body's normal physiological functions.

During ovulation, the body's hormone levels change. The protein and carbohydrates in fermented rice are absorbed by the body, thereby increasing the body's energy and hormone levels. This helps to promote the development of the embryo in the womb and increases the success rate of pregnancy for ten months.

There are other benefits to eating fermented glutinous rice. It helps improve the digestive system and promotes digestion and absorption. It also helps relieve problems like constipation and diarrhea. In addition, fermented rice can also help enhance immunity and prevent colds and other diseases.